I'm back with an update.
The samsa's were a great success, so successful that I didn't even manage to take a picture of them, because we were so hungry. I've only had samsa at my boyfriends moms house, but this time we made them by ourselves in our little flat.
As I wrote earlier, I decided to add my own twist to the filling. I added in some chili, salt, pepper and cardamom. They were juicy, flavorful and the pastry was crispy. I was a little bit nervous about the result, but my boyfriend told me that it was the best samsa he's ever had. I take it as a huge compliment and I feel proud, because it's one of his favorite foods and he always tells me that it reminds him of when he used to live in Russia as a child.
We are both very full now, he almost ate the entire batch and now we are laying in bed. I think I have to work out extra tomorrow, because I ate so much food and I cheated on my diet a bit when I had ice cream earlier.
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